At Wrights Vineyard we work from the grassroots to produce hand crafted boutique wines in an ethical and environmentally friendly way. Our grapes and wines are certified organic and grown using biodynamic techniques. In the winery additives are kept to a minimum, to show case the vintage, wines and terroir of the vineyard.
Our cellar door is now open weekends from 11am - 4pm. We welcome appointments outside these hours - Ph Office (06) 8625335, Cellar Door (06) 862 8746. we are situated at 1093 Wharerata Road, Manutuke, Gisborne. In December we will be opening during the week and in January we are open 7 days. We offer a range of delicious platters, panini's and fresh baking. We also have coffee, non alcoholic drinks and beer. We often have vertical wine tastings on offer and a new wine tasting food match.
At Wrights we have two wine styles The Natural Wine Co - fresh, pure and taste explosions representing new world wines. Some of the types of wines made under this range is Pinot Gris, Sauvignon Blanc and Chardonnay.
The Wrights range are old world styles, sourcing grapes from some of the oldest vines in New Zealand from Gewurtzraminer, Syrah and Chardonnay, we also make Viognier and Semillon.
Nicola Wright has been awarded the 2014 Rural Enterprise Women of the Year in the catergory Making it in Rural. Wrights are over the moon.