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Vintage, Verjuice & Vinophiles

The 2010 vintage is nearly upon us and there is a spring in Geoff's step as he dons his gumboots each morning. This will be Wrights Vineyard largest crop yet, with both the Terrace and the Valley vineyards flourishing.

Nature's Symphony

Spring has sprung on Wrights Vineyard. The vines are looking strong, the buds have burst and the vineyard hums with the sights and sounds of nature. Everything is on track for the harvesting of the first crop of grapes from our own organic vineyard.

Mother Nature has continued to challenge us with low night time temperatures and the threat of frosts. The plans we have formulated and the preparation we have put in over the winter months are starting to pay off.

We are regularly applying biodynamic preparations and our own home brew preparations to the vineyard. This includes regularly spreading the goodness from our organic cow dung pit, which we laid down over the autumn/winter. We have also been applying sprays of stinging nettle, seaweed foliar spray and valerian to add further goodies from nature's kitchen to the vines.

During the frost risk period, early spring, during bud burst. Control starts with keeping the grass short, to increase air movement over the vineyard. We have also installed incinerators to increase the temperature and air movement during the frost. Although the neighbours may have thought we have taken up some form of devil worship, lighting fires at 3.30am, it was simply Geoff experiencing life as a pyromaniac.

In the near future, we look forward to bringing to your tables beautiful wines from our organic and biodynamically grown grapes. As soon as the harvest is complete, we will be offering you the opportunity to indent your order, so that you don't miss out on these long awaited wines.

In the meantime, we still have available limited stocks of the Wrights GW Chardonnay 2007. This is a fantastic, fruit driven style, which will make the perfect accompaniment to a spring picnic or to accompany any good food or company. We are offering a special of a winemaker's dozen (13 bottles for the price of 12) to help you stock up for the upcoming silly season. We also have limited stocks of our twin packs delivered to your door at the special price of $39.90, freight free. Order now at Wrights Vineyard.

Our lovely Methode Traditionnelle has been bottled, ready for hand riddling. We were fortunate to source some fruity, zesty grapes from local growers, Reid and Leigh Fletcher. The tank samples of this wine are tasting great. We look forward to launching the wine later in 2009.

We have also continued with our sponsorship of the arts and community events throughout winter. The Unity Theatre continues to direct some fantastic local theatre productions. We continue to support the EcoFest in Nelson. We organised the Gisborne celebration for World Vegetarian Day. Taking to the sea to celebrate nature on the refurbished pilot boat - M V Takatimu. There was a wide array of vegetarian nibbles on offer and we all landed safely ashore, after taking in stunning views of Young Nick's Head and Sponge Bay Island.

We are also excited to be part of the Organic Explorer's latest guide, which is being launched at the EcoShow in Taupo on 10 October 2008.

The organic wines are nearly here! Watch this space.

It Ain't Half Hot

  Yesterday, Gisborne's temperature hit 35 degrees. Between the vines, temperatures have been hiking up to 45 degrees. Hot stuff!

 This summer has all the signs of another fantastic vintage for Gisborne. We have been busy setting up our winery on the vineyard. We plan to have it up and running within the next two weeks. Just in time for vintage. 

In early January, we trekked across the North island to New Plymouth, where we picked up 6 wine tanks. As you can see from the photo, we made the most of the trip. 

For those that have recently stocked up on wines from Wrights Vineyard, you were just in time. We have now sold out of our lovely wines. The fantastic news is we will be releasing the first wines from our organic/bio-dynamic vineyard later this year. Watch this space. We donned our mad scientist hat and have checked bunch numbers, sizes and weights. We expect very limited stocks of Gewurztraminer, Syrah, and not so limited of Sauvignon Blanc, Semillon and our Methode. 

Harvesting, cleaning and packing our fully certified garlic has kept us busy over the summer. We harvested approximately 400 kilos of garlic on the longest day . We are offering our customers the chance to purchase organic garlic direct from us. Be in quick, as the wholesalers are chomping at the bit to scoop up this crop. We are selling 2 kilos (approx 35 bulbs) for $40, plus freight $5 anywhere in NZ (rural delivery $9 anywhere in NZ). This is a bargain. You can pay up to $35 a kilo for New Zealand grown garlic, if you can find it. If you would like to purchase some garlic, Email Us Direct.

We have also been busy completing his and hers tabletops for our tasting area on the vineyard. Here is a picture of Nic – busy sanding and a picture of mine – already completed!

Please feel free to share our newsletter with friends and family. We also have a Recipe Page on our website with some sumptuous food to wet your appetite. I personally guarantee them – they are delicious!

Once the grapes are harvested, we will be accepting indented orders for our new release wines. 

We trust you finds this safe and well after the silly season.

Geoff, Nicola & Noah Wright
Wrights Vineyard

Vintage 2009 - Togas & Grape Stomping

  Well Summer is well behind us, as the leaves start to turn and tumble from the trees. It has been a busy few months at Wrights Vineyard.

We harvested our other wine grapes throughout March, including Chardonnay, Methode Traditionnelle (Blanc de Blanc style) Gewurztraminer and Sauvignon Blanc. All of our wines are the natural fruit-driven styles, with good texture and well balanced, that we have built our reputation on. We will be indenting orders for these wines in the next few months. Watch this space.

We brought in our red grapes two weeks ago. The processing of our red grapes was very exciting, with us electing to break the skins in the traditional way with maidens (Nicola and a friend) hopping into the vat and stomping the grapes by foot. This process is softer on bunches than machine crushing, reducing excessive harsh tannins. The grapes reached the dizzying heights of their waists. The stomping took approximately three hours. Luckily, although Geoff did not perform as a foot-stomping maiden, he was on hand with refreshments. We have also been plunging the grapes every four hours to ensure we obtain colour, depth and good tannin release. Around 30 % of the berries were not broken to allow for a natural carbonic fermentation of these berries. This will ensure we have a fruit driven style. We intend to age these wines in new Bordeaux/American Barrels – Grand Cru barrels.

As we write this newsletter we are in the throws of planning to harvest our remaining grapes, which we have left on the vines for a late harvest semillon. These grapes will be used to produce our dessert wine. The grapes were so clean that they did not get affected with botrytis. We have left them out in the hope they will shrivel up like concentrated raisins. We are sure the neighbours are looking forward to the bird bangers being turned off, lucky for us some of them are on our payroll!

The processing of our wines in our own winery this vintage is also very exciting. There will be much to celebrate with the release of the new wines in July/August. Our winery has been set up in two shipping containers, very much kiwi ingenuity approach. The shipping containers are insulated and have a cooling system. One container has our tanks and the other has our barrels and lab set up. With Nicola doing a fine job this season with keeping a track of the ripening grapes and fermentation of the wine.

In between harvesting grapes and making wines, we have kept ourselves busy with the expansion of our vineyard. We have recently purchased the Revington Block, referred to by many as the “Grand Cru” of Gisborne Vineyards. The Revington Block has been producing premium Gisborne wines for over 20 years. It is planted out in Chardonnay, Viognier and Gewurztraminer. It is 11 acres in size. This will increase our vineyard and orchards to 25 acres. We also have plans to plant some Pinot Meunier to add complexity to our methode traditionnelle. The new vineyard is also located on Ormond Valley Road, the same road as our current block. This will allow us to easily manage them both. We have already started the process of converting the block to organic, with the regular application of biodynamic preparation 500 and seaweed. We are very excited to add this established and well respected vineyard to our business. We look forward to bringing you more classic, hand-crafted wines.

We spent last weekend harvesting olives. Although our own olive trees are not yet in production, we were lucky to source some spray free olives from local producers. We now have 35 litres of premium quality olive oil settling and ready to be bottled in six weeks.

Recently, we were fortunate enough to be interviewed by Susan Murray of Radio New Zealand. Our interview with Susan will be airing at 9.15pm, Friday, 1 May 2009 and 7.15am, Saturday, 2 May 2009. Tune in on Radio NZ Country Life National … 101FM...

Geoff, Nicola & Noah Wright
Wrights Vineyard

Finally …. the wait is over!

Yes, the rumours are true. The much awaited wines from Wrights Vineyard & Winery are due for release in August! We are now offering our subscribers the first chance to purchase our wines. As we are now accepting orders for our Sauvignon Blanc (fully certified organic), Gewurztraminer (conversion organic) and Methode Traditionnelle (conventionally grown). You can place your order right now through our web site www.wrightsvineyard.co.nz., or email it through to us: info@wrightswines.co.nz.

For the first 3 orders of 6 bottles or more, we are giving away a free 500ml bottle of olive oil. The oil is a stunning colour, with intense flavours, reflecting the mix of olives included in the blend. We lovingly hand-picked the olives for this oil from a spray free orchard in April. We are excited to be able to make this offer to our customers and will have the oil available for tasting at our future wine events. We hope to be able to provide you with our own organic olive oil in the near future.

Wrights Vineyard & Winery has also been undergoing rebranding. With Glen Mossong (The Reformation, Raglan) working with us on a new logo and wine labels. We are very excited with the new labels. We are also creating a new web page, which we hope to have completed in early August. Some of the features will be RSS feeds, allowing clients to post their own comments and DPS payment for wines. We will keep you posted on this.

For the lovers of our Chardonnay and Merlot the wait will soon be over. We are planning to release these wines later this year.

The new release wines can best be described as fantastic!

Wrights Sauvignon Blanc is a zesty, intense, off-dry style. Late harvest semillon has been blended into this wine, enhancing its depth and weight of flavour. Traditional flavours of blackcurrant and passionfruit, with a twist of feijoa.

A wine of distinction best describes Wrights Gewurztraminer. This unique, dry style wine is rich and complex. Flavours reminiscent of marmalade, turkish delight, with a hint of rose petal and soft spice. Crafted from a blend of fully certified and conversion organic grapes.

Wrights Entity is bottle aged on yeast lees. This elegant wine has a crisp palate, fine bead and creamy textured finish, with lifted citrus and floral aromatic notes. The wine label includes a beautiful artwork by Teressa Matthews, which captures the seed of life and the energy that it creates.

The 2009 vintage at Wrights Vineyard was busy. The bottling of the first wines from our organic vineyard was a milestone. The pruning of our vineyard is well underway and we, along with our merry band of workers, look forward to the laying down of the last cane.

One acre of our new vineyard is currently unplanted. This has presented us with an exciting opportunity to add to our range of bubbly wines. We are planning to plant Pinot Meunier and Pinot Noir in the Spring. Pinot Meunier is a little known grape in New Zealand, but is one that adds complexity and depth to a Methode Traditionnelle base. These grapes, along with the established chardonnay plants on our new block, will see us put the riddling racks and disgorging equipment that we have purchased put to good use.

In August, we will be attending the Eco-Fest in Nelson for the first time, as part of the launch of our new wines. For more information on this event, check it out on www.ecofestnelsontasman.co.nz. This is a fantastic event, sponsored by the Tasman District Council to showcase the ethically made, environmentally friendly products that we have in New Zealand. We are proud to be part of this event. It would also be a great opportunity to catch up with our existing customers in the region.

We are also planning roadtrips to other parts of New Zealand to get the “Wright” wine out there. We will keep you up to date with tastings planned in your area through our web page and hope to catch up with you to introduce you to our new, premium, boutique wines.

We trust that this email finds you safe, well and warm in the depths of the New Zealand Winter.

Geoff, Nicola & Noah Wright
Wrights Vineyard & Winery

Frostbite and Festivals

Spring has sprung in Gisborne, with the vineyard bursting with life and the weather keeping us on our toes, with plenty of surprises.

Geoff, Nicola & Noah Wright

Crazy Season and The Wright Wine

Spring has sprung in Gisborne, with the vineyard bursting with life and the weather keeping us on our toes, with plenty of surprises. What better way to celebrate the festive season and see in the New Year than with the Wright wine. Imagine the delight on your guests faces, as you delve into the fridge and emerge with bottle of wine from the first place to see the sun. Experience the warmth of Gisborne from your own home.

Be in quick if you are keen to replenish your supply of Wrights Sauvignon Blanc 2009 (certified organic). We literally only have 4 cases left. First in, first served.

Gumboots, Plants & Wine

The 2010 vintage is nearly upon us and there is a spring in Geoff's step as he dons his gumboots each morning. This will be Wrights Vineyard largest crop yet, with both the Terrace and the Valley vineyards flourishing.

Doing it the Wright Way

It's rained and it's rained and it's bucketed down .... at Wrights Vineyard it has been a wet month of May. Our vines have continued to flourish over the last growing season and we look forward to the 2008/2009 growing season with great anticipation. The harvesting of our first crop of grapes from our own organic vineyard will be an occasion to remember.

Last week we welcomed the famous New Zealand wine writer Bob Campbell to our vineyard. It was a great opportunity to showcase our vineyard and for Bob to sample our 2007 chardonnay. Bob described the wine as having a great minerally taste, with good lees influence. He summarised the wine as “bloody good stuff”. Don't miss your opportunity to try this great wine. Order now online.

Bob was able to help us toast the implementation of one of our biodynamic preparations – the cow dung pit. We were lucky enough to have an organic cattle farm across the road, where we could source fresh cow dung. We hope to be spreading the goodness from the pit, over the vineyard in the next few months. Very exciting.

Talking of biodynamics, we are lucky enough to be hosting a biodynamics workshop on our vineyard on 21 June 2008. Jack Wanklyn, biodynamic specialist in Gisborne, who has been practising/making biodynamic preparations for over 20 years will be running this workshop. We also have Liz Alington of the Biodynamics Associations, presenting her research on the affects of biodynamics on food nutrition, humans and animals.

The Wrights GW Chardonnay 2007 is still available. This is a fantastic, fruit driven style, which will make the perfect accompaniment to a late autumn picnic or next to a roaring fireplace. We are offering a special of a winemaker's dozen (13 bottles for the price of 12) to help you squirrel away stocks for the Winter hibernation. Order now online.

We also have limited stocks of our twin packs delivered to your door at the special price of $39.90. The stockists of Wrights Vineyard's wines continues to grow, with the Powder Room in New Plymouth and Caros Fine Wines in Auckland taking on our wines.

With our Methode Traditionnelle being sold out for some months now, we laid down a bubbly in March. We were fortunate to source some fruity, zesty grapes from local growers, Reid and Leigh Fletcher. The tank samples of this wine are tasting great. We anticipate bottling the wine, ready for hand-riddling, early next month and look forward to launching the wine in 2009.

As the vines continue to flourish, so do the 300 olive trees that we have planted out on our vineyard. We have seen amazing growth of these trees in the last year. In anticipation of our first commercial crop of olives, we have continued with our mad professor experiments with olives that we have sourced locally. We have modified the recipes from last year's experiments in anticipation of being able to offer you the perfect olive oil and olives to accompany our quality wines.

We have also planted a commercial crop of garlic. Not that we have a problem with vampires – we are taking every opportunity to add biodiversity to the vineyard and make the most of the land that we have. Our gum trees have also increased with another 200 trees being planted this autumn. We look forward to being able to offer our cellar door customers pizza from our wood fired earth oven, in the years to come.

My wife said to me the other day “Are we dreaming Geoff?” I responded by saying “Yes, we are living our dream.” At Wrights Vineyard we are dedicated to producing the worlds most sustainable wine, keeping to our organic, natural farming and biodynamic principles and producing the highest quality products.

We trust that this newsletter finds everyone safe and well and ready to squirrel away for the winter hibernation.

Geoff, Nicola & Noah Wright
Wrights Vineyard

The Forces of Nature

2008 is already proving to be action packed for us at Wrights Vineyard. One month into the year and we have been busy with a promotional tour that took us from Gisborne to Oamaru (not quite Cape Reinga to the Bluff, but close). What a fantastic opportunity to meet many of our customers and show Noah, our 4 month old son, some of New Zealand.

We are running two “forces of nature” promotions to celebrate the new year. A winemaker's ½ dozen (buy 6 bottles of Wrights GW Chardonnay 2007 and get one free) and our two-pack promotion (2 bottles of our lovely Chardonnay, delivered to your door anywhere in New Zealand, for $39.90). Both of these fantastic offers are available order now online.

The 2007/2008 growing season has proved the best yet for our vineyard. The vines are flourishing and everything is on track for our first commercial vintage from the block in 2009. Traipsing through the vineyard with buckets of chicken manure, hours spent operating the weed-eater and tending the plants are finally paying off. We were also rewarded by passing our second year Organic Audit with flying colours. In May this year, our vineyard/orchard will be fully certified as organic. The future looks very bright for Wrights Vineyard.

The plans are well underway for our strawbale home, which will be off the grid. The site is cleared and ready to go, the plans are in draft, the builder is lined up and Geoff is ready to work on his builder's tan. We hope to be building before the end of the year. Our next project will be the winery/cellar door!

In January, we completed our road trip through the central North Island to the lower South Island. We were able to arrange a number of tastings and are grateful to those stores for their efforts in making our trip a great success. We also added a number of new stores to our growing list of outlets. Wrights Wines is now available from Dunedin to Keri Keri. A list of our outlets is available on-line at www.wrightswines.co.nz.

On our road trip we also took the opportunity to attend the Organic River Festival in Levin and the Sustainability Expo in Rolleston. The Organic River Festival was a fantastic opportunity to connect with other grass-root producers. It was a great experience and inspirational to see the number of growers and producers working hard for themselves. The Sustainability Expo, provided a one-stop opportunity to speak to those working on wind and solar power generation, as well as a chance to view number of other innovative products that can reduce the footprint of your home and business.

2008 will see us busy in the winery again. We are planning on making a Methode Traditionnelle, Merlot and Gewurztraminer. Although we were not planning on making any more wines until our vineyard is producing, the demand for our wines has been too great. These wines should see our loyal customers through until the launch of the organic, vegan wines from our own vineyard.

This year has also seen a number of other changes in the Wright household. Noah, the grasshopper who will exceed the masters (if we ever were the masters) any day now, continues to amaze us every day with his busy hands, quirky ways and happy chuckle. Geoff has finally made the break from accounting and, apart from being a very busy bee with the vineyard, has accepted the role of Tairawhiti Organics Facilitator. In this role, he is responsible for liaising with the organic growers throughout the region. Nicola is returning to the workforce part-time, working for herself as a barrister.

We trust that this finds you in good spirits in 2008, ready to face all challenges and create your own destiny.

Geoff, Nicola & Noah Wright

Mistletoe & Wrights Wines

With the festive season nearly here, it is time to celebrate in style with Wrights Wines. We have now released the Wrights GW Chardonnay 2007. We are really excited by this wine. It is tasting fantastic and can best be described as the next generation chardonnay. As our customers have come to expect, we are not afraid to blaze new trails with our wines. Our chardonnay is hugely aromatic; pears, lime, citrus and apple flavours, with a crisp, fresh mineral finish. A style more traditionally associated with riesling, sauvignon blanc and chablis.

Purchase two bottles of Wrights GW Chardonnay, delivered to your door anywhere in New Zealand for $39.90. 2007 is being heralded as the best vintage since the 1980s. Find out what all the hype is about and order now online.

So far, the 2007/2008 growing season has been fantastic for us. The vines are looking strong and pushing hard. The weather is great, with just enough rain to quench the plant's thirst. The chicken manure we laboriously applied last season is giving the plants that extra boost, along with our new undervine tiller. Fingers crossed, if this continues for the rest of the season, we should be harvesting a crop from our own vineyard in 2008. Very exciting.

We have also booked in the grapes to make our next Methode Traditionnelle. The wine is likely to be two years in the making, but will be well worth the effort, given the popularity of our previous bubblys.

Our next generation winemaker, Noah, is now two months old and gearing up for his first Christmas and vintage. Being born during bud burst, he must be destined for greatness in the wine hall of fame! He is great fun and is already helping out on the vineyard. Soon he will be driving the tractor.

The plans for our strawbale home are literally on the drawing board of our designer. We hope to have work underway on our new home in early 2008.

We have also introduced our wines into a number of new stores. Wrights GW Chardonnay is now available the length of the country. Our stores are: Circadian Rhythm (Dunedin), Oasthouse Liquorland (Oamaru), The Village Grape (Christchurch), Hislops Cafe (Kaikora), Commonsense Organics (Wellington), Chantals (Napier), Wairoa Cellars (Wairoa), Cafe Villagio (Gisborne), Minas (Gisborne), The Marina (Gisborne), Liquorland (Gisborne), Down to Earth (Gisborne), Herne Bay Cellars (Auckland), Triniti of Silver (Auckland).

On the sponsorship front, we were pleased to again support the local amateur theatre group, with their production of the Turn of the Screw. We also supported the Eco Show in Taupo.

We celebrated world vegetarian day in style, with a picnic in the vines. Although Gisborne was not blessed with ideal picnic conditions, with a slightly overcast, windy day, a number of hardy souls joined in the fun at Wrights Wines vineyard. A number of attendees were a bit late, but once they caught up with daylight savings the celebration was all on!

A fantastic spread was put on, with everyone contributing something from their culinary repertoire. Dishes on offer included tofu patties, a variety of vegetarian sausages, homemade salads and vegan gingerbread muffins – this recipe is now available online.

As well as the opportunity to sample vegetarian delights, catch up with old friends and make new ones, people had the chance to take in the fresh country air and tour Wrights Wines vineyard. Roger Ramjett (the rooster) and his girls (Houdini, Mia, Wonder Woman, Dr Spock and Penfold) took the opportunity to introduce themselves to everyone. The new release Wrights GW Chardonnay was also available to be sampled and enjoyed by all. We have something bigger, brighter and better for next year. We have also already put in the order for better weather too.

Yours in Christmas Cheer
Geoff, Nicola & Noah Wright
Wrights Wines

The Next Generation

The wonders of nature have been in full force on our vineyard and at home. On the home front we welcomed our new generation winemaker (You never know!) Noah John Wright, in the early hours 17^th September 2007. We are proud parents, finding it hard to take our eyes and hands off Noah. As you can see in the picture with Nic, Noah is absolutely beautiful, and cute....I had better focus! On the vineyard we are surrounded by early bud burst.

The wait for our new release – Wrights GW Chardonnay 2007 is over. The wine is tasting fantastic, it is the next generation chardonnay. As our customers have come to expect we are not afraid to blaze new trails with our wines. Our chardonnay is hugely aromatic; pears, lime, citrus and apple flavours, with a crisp, fresh mineral finish. A style more traditionally associated with riesling, sauvignon blanc and chablis.

2007 is being heralded as the best vintage since the 1980's for Gisborne. To give you a chance to find out what all the hype is about we are offering a special new release pack of 2 bottles, delivered to your door freight free anywhere in NZ for $39.95. Check out our online ordering page for details at www.wrightswines.co.nz.

The pioneering spirit at Wrights Wines is alive and well with the new equipment we imported from the United States going brilliantly. The Calderoni Undervine Tiller and Harrow has been put to the test. The battle of man versus weeds just got a lot easier. The machine has a rotary arm or harrow which mulches/turns over the grass around the plants and under the grapes. This machine aerates the soil, removes weed competition, adds organic matter to the soil, thus allowing the plants to grow with minimal weed competition. We hope that the acceptance and use of these types of machines will help the industry to make positive steps towards developing sustainable farm practices. If you would like to know more about this machine, drop us an email.

We are continuing to promote bio-diversity on our vineyard and make the best use of our land by ploughing up a small section of our block to grow organic vegetables. And yes we have finally introduced chickens to our vineyard. This has led to the discovery of the answer to the famous question..... Why did the chicken cross the road? Upon its release our rooster, Roger Ramjet, headed straight towards the neighbour's block across the road, to great their hens. The sequel is this is that he came back because the other rooster was bigger!

We also have a number of exciting events planned as part of the launch of our new wine. Between 12 noon and 2pm on 30^th September 2007 come and join us for a 'Potluck Picnic in the Vines with Wrights Wines.' The event is to celebrate World Vegetarian Day, to give you an opportunity to check out our organic vineyard and taste our new release chardonnay. Our vineyard is located 232 Ormond Valley Road, Gisborne. Bring some vegetarian food to share. BBQ equipment supplied.

Between 15^th - 21^st October we look forward to celebrating wine week in Gisborne. We are running two promotions. One with Down to Earth Health 2000 on the Saturday 20^th October, with a taste sensation of nibbles, wines from Down to Earth's range and our wines. There will also be live entertainment on the day. The other promotion is with the Marina Restaurant. Customers who spend over $60 on a meal during wine week will receive a free bottle of our Wrights GW Chardonnay 2007.

In September, we successfully ran a wine quiz in conjunction with the charitable organisation Caritas. The funds went towards a tree planting project in Nepal. Over 100 people attended the evening and had the opportunity to try our wine along with 5 other wines. A spirited evening was had by all, with plenty of money being raised for Caritas.

We are also introducing a new feature on our web site – Recipes with Wine. Over the next week we will have an online form page where people can submit vegetarian 'Recipes with Wine' to our web page. These recipes will be available for everyone to use. The best wine and food match submitted over the next few months will win a two pack of our wines. We expect this form to be up and running over the next week, so keep a look out. If you can't wait, in the meantime you can submit your recipes to us via info@wrightswines.co.nz. We already have three of our favourite meals to put up, they are really easy and delicious.

Feel the Love, Geoff, Nicola & Noah

Seasons of Life

2007 – what a bumper vintage. Plenty of warm weather, strong north-westerly winds and limited rain. The gods must be smiling on Gisborne. To keep up with customer demand, we decided to make an unoaked chardonnay. The wine is tasting lovely and should be gracing your tables just in time for the start of Spring fever. For those who missed out on trying our Wrights GW Merlot and Gewurtztraminer, we will be accepting advance orders of our Wrights GW Chardonnay in the not too distant future, so keep a look out on our web site http://www.wrightswines.co.nz
to pre-order.

We still have very limited stocks of our Wrights Entity Methode Traditionnelle available. The wine is great for celebrating that special occasion, or enjoyed with family and friends. We recently supplied the wine for the opening night of Unity Theatre's production of “The Graduate”. Adding extra sparkle to the infamous Mrs Robinson strutting her stuff on stage. Some of our lovely wine will also be raffled off at the Eco Fest to be held in Nelson between the 11th to 12th August.

The land originally set aside for building, which was thwarted by a geo-tech report, is now flourishing with 150 olive trees. We have planted out frantoio and picholene olive varieties. Picholene olives are excellent for pickling. This has lead to a number of mad professor experiments in our kitchen to develop the perfect pickling recipe. Thanks to those friends who donated olives to the cause.

The battle of man versus weed continues on our block. Having witnessed how far behind our plants are compared to conventional plants, we have taken a stand – definitely not our last stand. After considering the results of soil tests and investigating a number of options, we have invested in some new equipment. Unfortunately, this equipment is not available in New Zealand. We are expecting it to arrive over the next couple of months.

The equipment looks very exciting. We are keeping details of the new equipment secret squirrel, until we have it up and running and have gone head to head with the weeds. We then plan to run demonstrations and mini-field days to introduce the equipment to the New Zealand Market. All we can say at this stage is ... weeds, enjoy it while it lasts.

Over the last few weeks, Geoff has tooled up and worked alongside our builder to create the first building on our vineyard. After a few blackened fingernails, plenty of sweat and a labour of love, the utility shed now emerges from the grapes like a rustic haven for the tractor, other equipment and us (on rainy days).

We have also developed a composting area / worm farm on the vineyard. This is an ideal place for us to make use of the left over chicken manure. We can confirm that, after extensive exposure, the compost does start to smell like rich, dark chocolate. The development of the composting area will also allow us to continue brewing up our own compost teas to add goodness to the plants and soil.

We have also commenced the sad, but necessary, task of ripping out vines from the chardonnay block to make room for our strawbale home. Basic plans have already been drawn up and steps are in train for building to commence at the end of the year. Although heart-breaking to loose plants, the dream of building our own eco-home and living amongst the vineyard and olive grove that we have created shows us that life, like the seasons, turns ..... roll on the golden years.

We have come up with an alternative building site. This will be a hard task as we have to rip up some of our existing grapevines to create room for our proposed house and winery. However, the dream remains the same to develop our winery on the vineyard and produce quality organic, vegan wines using minimal additives.

Kind Regards and Cheers
Geoff and Nicola Wright
http://www.wrightswines.co.nz

Life is a Daring Adventure

For those of you who are new to our newsletter – WELCOME, and here is a brief history. Wrights Wines was established at the turn of the century (2000) by Geoff Wright, who packed up his accounting career and moved to Gisborne to study winemaking and viticulture. To Geoff's surprise after he completed the course he found out that his Great-Grandfather Stanko Jurakovich was one of the initial pioneers who produced wines in the Kumeu Valley, Auckland in 1931.

Nicola joined the business in 2005, through marring Mr Wright. Also in 2005, Wrights Wines at long last found a a prime location to create their dream vineyard in the renouned grape-growing region of Ormond Valley, Gisborne. A north facing plateau with lime stone running through the hill.

We are hoping to release our organic, vegan wines from our vineyard in 2008. Can you wait that long? It's going to be hard for us, but we have decided the next wine we make will be organic and from our vineyard, so hang in there, and when our wines are released we will let you know. We are planning to do something unique to the New Zealand wine market in that we will produce a white blended wine from our vineyard as well as a Bordeaux red style from our terraced hill site.

Sad to say we have very limited stocks of our lovely Merlot and Gewurztraminer. So we will fill orders on a first in first served basis. If we can not meet your order, we apologise in advance. However we still have good stocks of our Methode Traditionnelle available. This wine is tasting fantastic, with plenty of body, softness and flavour. These wines are available online at http://www.wrightswines.co.nz

The 2006/2007 summer has presented us with many challenges. The conditions at the start of the season were particularly dry, which has really tested our vines and later on have been humid, which has then added disease pressure. We have spent much of the growing season combating weed competition and water stress. This has tested our organic resolve, weedeating in 35 degree temperatures for entire days, handweeding around the plants, all to stay true to our organic philosophy. The hard work seems to be the nature of organics, but will allow us to bring you some lovely wines in the future.

Apart from the hard yards, 2007 has seen us think smarter, with the purchase of a rotary hoe and a cropliner (spray machine). The rotary hoe has already been put to work, turning every second row over between the rows of vines. We have also been using the cropliner to add our own seaweed and compost tea to the vineyard. We hope to use the cropliner to add back nature's goodness and give our vines the best possible start and to add life and vitality to the soil.

We have also sourced 30 tonne of organic chicken manure, which we have been busily spreading over our vineyard. Thanks to plenty of breath holding and some brave WWOOF'ers (willing workers on organic farms) we are adding more goodness to our plants and soil, keeping us on track for our best growing season in 2007/2008.

This year also brought with it the completion of the geo-tech report on our proposed building site. Unfortunately, the land we shaped and developed for our winery site and home is not suitable for development, so we have had the digger back out and flattened the land off to prepare it to be planted out in olives. Jeepers, doesn't life just turn round and donk you in the nose sometimes. This was extremely dis-hearting for us, after a lot of soul searching and thinking outside the square, we have planned our path forward.

We have come up with an alternative building site. This will be a hard task as we have to rip up some of our existing grapevines to create room for our proposed house and winery. However, the dream remains the same to develop our winery on the vineyard and produce quality organic, vegan wines using minimal additives.

Although the growing season has been full of challenges, we have learnt a lot in a short time, Whether or not things seem to be going our way, we remain true to the words of Helen Keller (blind poet) ... “Life is either a daring adventure or nothing”

Kind Regards and Cheers
Geoff and Nicola Wright
http://www.wrightswines.co.nz

Dancing with Nature

Sunny Gisborne has lived up to its reputation over the last few months, with beautiful warm weather. With no rain on the horizon we have practiced our rain dance and finally resorted to a more practical approach and have been hand watering the vines. We recently installed an irrigation system for the cherry trees. Rather than calling in the experts, we used “do-it-yourself” kiwi ingenuity and all appears to be working well.

We continue our dance with nature by applying bio-dynamic preparations to the block. Over the last two months we have applied a compost tea, made from compost from our worm farm and a seaweed spray. This is the second time that we have applied a compost tea to the block. We anticipate that the compost tea will add positive micro-organisms.

We made the seaweed spray by collecting seaweed from our local beach, adding water and leaving it to de-compose in the backyard for a month. The result was a spray that, although a bit fishy smelling, was rich in colour, high in nutrients and soaked up quickly by the plants.

The completion of the planting out of the pond in September has seen the arrival of a family of ducks and several frogs to the vineyard. This is great for the diversity on the block and will help to give balance & diversity.

We have been busy over the last couple of months with maintaining the vineyard. There is always plenty of mowing, weed eating and plant work to be done. Thanks to our WWOOFFFers (willing workers on organic farms) that have assisted us during October and November. In November, we also completed our second organic audit with Agri-Quality with flying colours.

Over the weekend we conducted our first wine quiz/blind tasting. This was a great opportunity to combine the tasting of our lovely wines and a challenge to the grey matter. Congratulations to the “premier”and “newcomer” teams, who took out first place. We hope to run more wine quizzes when the wines from our vineyard in Ormond Valley are available.

We wish you and your friends and family a safe and festive Christmas and a New Year full of dreams, goal setting, Wrights Wines and the energy to achieve those goals.

Kind Regards and Cheers
Geoff and Nicola Wright
http://www.wrightswines.co.nz

Back to the Future!

Yippee, we are now back from our honeymoon/business trip. Did you miss us?

We have some great inspiration from the wineries and vineyards that we visited in Bordeaux, Tuscany and the Napa Valley for our own business. We were also fortunate enough to attend the international wine and spirit fair in London. It was a great opportunity to taste wines from around the world and to talk to other winemakers.

The shortest day is nearly here and winter is upon us. Our favorite at the moment is mulled wine, so we are recommending our Merlot. All orders can be made online at www.wrightswines.co.nz. For those that are enjoying our Gewurztraminer and Methode Traditionnelle, these are also available,delivered to your door freight free.The shortest day is nearly here and winter is upon us. Our favorite at the moment is mulled wine, so we are recommending our Merlot. All orders can be made online at http://www.wrightswines.co.nz. For those that are enjoying our Gewurztraminer and Methode Traditionnelle, these are also available, delivered to your door freight free.

As winter fast approaches, it is a great time to reflect on the 2006 vintage. Having only transplanted our vines from the nursery to the vineyard in August last year, our vines did not produce any fruit this vintage. We spent our time tending our 4,500 vines and developing a house and winery site on the land. The earthworks came up trumps in its first major test, with heavy rains falling from mid to late April. To the right is a photo of our completed earth works. The top site is a planned strawbale home, second tier a winery, tasting room, carpark, the thrird tier winer storage and also festival grounds, and of course our dam/pond which we plan to plant up with natives.

The tiger worms in the worm farm have flourished in the wet conditions and are big, healthy and productive making some lovely compost. This will assist us in making composting tea to combat disease during next spring and summer.

Our olive trees produced a small amount of fruit, which was brilliant for their first season on the land. They have done well, so we are purchasing another 100 trees to plant out. We currently have frantoio (a great oil producer), J5 (which has a lovely nutty flavour) and picholene (an oil and table variety) planted out. We plan to supplement these with more frantoio and J5 and some picual.

We are also in the process of planting out 100 cherry trees on the block to help increase the biodiversity on the block. With cherry trees being a new crop to the region, we hope to be collecting some valuable information for other growers in the region.

We are also planning to establish a wine club. This will help you to secure your supply of quality wines, delivered monthly to your door. As a member of our wine club you will also be entitled to receive tasting notes, food matches with our wines and recipes, and of course our newsletter.

We trust that you keep safe and warm over the winter months and look forward to your continued business throughout 2006. We will leave you with this quote to ponder “a balanced diet is nothing like a far fetched idea that actually happens.”

Kind regards,
Geoff & Nicola Wright

Recipe for Success

Welcome to Wrights Wines newsletter, informing you about wine releases, promotions and what's happening in the world of Wrights Wines. For those that are new to our newsletter, Wrights Wines is an organic vineyard/olive grove in Gisborne, we produce wines with huge depth of flavour, applying a philosophy that gives the wines substance.

The harvest in Gisborne is now fully underway. The weather over the last month has really aided in producing some stunning grapes. At Wrights Wines we have made the decision to hold off producing wines this vintage from contracted growers. We are so excited about the possibility of making wines from our organic vineyard in 2007 that we have decided to sell down our wine stocks and wait for the 2007 release.

At present we have available Wrights GW Merlot, Gewurztraminer and Wrights Entity Methode Traditionnelle. In my opinion, and in the opinion of many of our customers, these wines are tasting fantastic. If you haven't tried our Gewurztraminer, don't miss out. It is a new style, way ahead of the new world wines. The wines are available online at http://www.wrightswines.co.nz. We accept visa, mastercard and cheque. Wines can be ordered online and are freight free to your door anywhere in New Zealand.

One of our main goals in 2007 is to produce a self sufficient winery and home on our block. We have designed our winery around natural processing, without huge sources of power. We are planning to have the winery/home off the grid.

Over the next few months – April/May/June we will be away in Europe researching these principles and making international contacts, not to mention enjoying our Honeymoon. We can still accept orders during this time, with the help of friends. Although it will help us immensely, if your orders are in before the 14th of April.

Once again we would like to thank you for your support, we wish you a healthy autumn, 'looking after yourself is a recipe for success'.

Kind regards,
Geoff Wright and Nicola Meikle, (soon to be Mrs Wright)