• Checkout
  • My Account

0 items

  • About Us
    • Our Story
    • Sustainability
      • Our Philosophy
      • Sponsorship
      • Cow Dung Pit
      • Sward Weed Management
      • Creating a Worm Farm
      • Creating Bio-diversity – Environmentally Sustainable
      • Seaweed, Comfry, Stinging Nette Spray
    • Our People
      • Geoff Wright
      • Nicola Wright
      • Chaos Factors
        • Guy
        • Luke
        • Elijah
        • Noah
        • Future
    • Menu at Cellar Door
    • Our Vineyards
    • Videos & Photos
      • Photo Gallery
      • Video’s
    • Employment Opportunities
      • Supermarket Wine Taster
        • Wine Tasters Information
    • Contact Us
  • Our Wines
    • Online Store
    • Cellar Door
    • Wine Club
      • Wine Club – Monthly 6 Bottles
    • Wrights
    • Natural Wine Co
    • Outlets
      • Distributors
      • New Zealand
    • Other Goodies
      • Gift Boxes Wooden
      • Verjuice
      • Olive Oil
      • Dukkah
  • News Events
    • Blogs & Posts
    • Join Our Newsletter
    • Things to do in Gisborne
      • Enviro Wearable Art Competition
      • Adventure Tourism
      • Walking & Hiking
      • Accommodation Gisborne
    • Gisborne Wine Tours – Cruise Ship Vineyard Winery
    • Wine Tastings & Cellar Door Events
    • Recent Newsletters
      • New Financial Year – Full of Surprises (4th May 2013)
      • 2014 Vintage (25th March 2014)
    • Archived Newsletters
      • Wrights Crush 2014
      • Take Shelter from the rain (15th March 2012)
      • New Vintage in the Air (31st January 2012)
      • The Joys of Building a Straw Bale Home (28th August 2011)
      • Cooking up a Storm (25th March 2011)
      • No Rest for the Wicked (10th November 2010)
  • Contact Us
  • 中文介紹
    • 酒莊故事 (Our Story)
    • 酒店餐廳 (Cellar Door)
    • 產品介紹 (Our Wines)
    • 聯系方式 (Contact Us)
  • Seaweed, Comfry, Stinging Nette Spray

    Just recently we have discovered the power of seaweed, stinging nettle and comfry. The process is very simple and very beneficial.

    All it involves is going down to our local beach Kaiti Beach, Gisborne and picking up the seaweed which has drifted on to the beach after a storm and then taking this to our vineyard.

    We then clean the seaweed by removing the sand and salt water, then storing the seaweed in a water solution with comfry and stinging nettle for 1 – 2 months. We try to harvest the leafs of these plants – comfry and stinging nettle prior to winter as they are not frost tolerant and will die off. During the soaking period it is important to mix every couple of days to mix it up and ensure that oxygen goes through the solution and the goodness comes out of the materials.

    After a month, present will be this rich dark liquid, it smells just like seaweed/fish, but has this spark of energy, waiting to be applied as a foliar spray to your plants. The foliar spray should be watered down to a 5% solution and applied in the evening or on an overcast cool day.

    By adding the seaweed foliar spray to our plants regularly the plants look much more healthier, stronger, and more even growth, meaning an overall picture of less disease and more fruitfulness. I recommend it and stand by this spray, as I have seen immediate results from a seaweed foliar spray, even in the area of knocking back powdery mildew.

    Leave a Comment Cancel Reply To Comment

    You must be logged in to post a comment.

  • Contact
    • Office (06) 862 5335, Cellar Door (06) 862 8746, Cell 027 656 8222
    • info@wrightswines.co.nz
      Wrights Vineyard & Winery
  • On Sale
    • Christmas Summer Wine Pack $99 $120.00 $99.00
    • Verjuice Wrights Verjuice 2017 $19.95 $16.95
  • Recent Reviews
    • Natural Wine Co Sauvignon Blanc 2018
      5 out of 5
      by Sam Kim, Wine Orbit
    • Natural Wine Co Pinot Rose Gisborne 2018
      4 out of 5
      by Sam Kim, Wine Orbit
    • Wrights Reserve ChardonnayWrights Reserve Chardonnay 2016
      5 out of 5
      by New Zealand Organic Wine Awards 2018, Awarded Gold Medal
    • Wrights Estate Chardonnay 2017
      5 out of 5
      by Wine Orbit, Sam Kim
  • Upcoming Events

    There are no upcoming events.

    View Calendar
    Add
    • Add to Timely Calendar
    • Add to Google
    • Add to Outlook
    • Add to Apple Calendar
    • Add to other calendar
    • Export to XML

Cellar Door/Cafe/Wine Bar Hours

Cellar Door is Open from 15th Dec, 7 Days 11am-4pm, including January, Closed Xmas Day, Boxing Day and New Years Day,
Live Music Jan, Saturdays from 1.00pm
Phone Cellar Door (06) 862 8746, Office (06) 862 5335.