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  • About Us
    • Our Story
    • Sustainability
      • Our Philosophy
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      • Cow Dung Pit
      • Sward Weed Management
      • Creating a Worm Farm
      • Creating Bio-diversity – Environmentally Sustainable
      • Seaweed, Comfry, Stinging Nette Spray
    • Our People
      • Geoff Wright
      • Nicola Wright
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    • Recent Newsletters
      • New Financial Year – Full of Surprises (4th May 2013)
      • 2014 Vintage (25th March 2014)
    • Archived Newsletters
      • Wrights Crush 2014
      • Take Shelter from the rain (15th March 2012)
      • New Vintage in the Air (31st January 2012)
      • The Joys of Building a Straw Bale Home (28th August 2011)
      • Cooking up a Storm (25th March 2011)
      • No Rest for the Wicked (10th November 2010)
  • Contact Us
  • 中文介紹
    • 酒莊故事 (Our Story)
    • 酒店餐廳 (Cellar Door)
    • 產品介紹 (Our Wines)
    • 聯系方式 (Contact Us)
  • Video’s

    Creating a Biodynamic Cow Pat Pit –  Demonstrated by Geoff Wright, June 2015

    Creating a Biodynamic Pruning Paste – Demonstrated by Geoff & Noah Wright, September 2015


     

    Creating Biodynamic 500 Compost Tea Spray, Mixing and Adding Ingredients, Demonstrated by Geoff Wright November 2015

     

    Sward Weed Management – Organic Viticulture – Alternative Methods from using Chemicals, Demonstrated by Geoff Wright October 2015

    Creating a Organic Seaweed Compost Tea Fertiliser –  Demonstrated by Geoff Wright, September 2015 

    Harvesting Biodynamic Preparation 500 and Preparing the Cow Horns, Demonstrated by Geoff Wright, September 2015

    Biodynamic Preparation 500 Mixing, viewing of Cow Pat Pit and Digging up Cow Horns

    Filmed November 2009, Featuring Geoff, Nicola & Noah Wright

    Video by Native Food and Wine, Kevin Lynch

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  • Contact
    • Office (06) 862 5335, Cellar Door (06) 862 8746, Cell 027 656 8222
    • info@wrightswines.co.nz
      Wrights Vineyard & Winery
  • On Sale
    • Christmas Summer Wine Pack $99 $120.00 $99.00
    • Verjuice Wrights Verjuice 2017 $19.95 $16.95
  • Recent Reviews
    • Natural Wine Co Sauvignon Blanc 2018
      5 out of 5
      by Sam Kim, Wine Orbit
    • Natural Wine Co Pinot Rose Gisborne 2018
      4 out of 5
      by Sam Kim, Wine Orbit
    • Wrights Reserve ChardonnayWrights Reserve Chardonnay 2016
      5 out of 5
      by New Zealand Organic Wine Awards 2018, Awarded Gold Medal
    • Wrights Estate Chardonnay 2017
      5 out of 5
      by Wine Orbit, Sam Kim
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Cellar Door/Cafe/Wine Bar Hours

Cellar Door is Open from 15th Dec, 7 Days 11am-4pm, including January, Closed Xmas Day, Boxing Day and New Years Day,
Live Music Jan, Saturdays from 1.00pm
Phone Cellar Door (06) 862 8746, Office (06) 862 5335.