Our Cellar Door is opening this Labour Weekend, Saturday and Sunday from 11am – 4pm, with live music both days from 1.30pm, with our gourmet pizza’s rolling out the door. Come along and celebrate with us this Labour Weekend, we will be releasing our Vintage Methode Traditionnelle aged in the bottle for 8 years on yeast lees, just disgorged this week. With a free tasting of this wine.

Plus we have our winemaker holding guided wine tasting tours in the winery of our 2020 Vintage Wines at 12 noon and 2pm on Saturday and Sunday, bookings essential, Cost per person is $30.

For bookings call or text Geoff on 027 656 8222.