At Wrights Vineyard we work from the grassroots to produce hand crafted boutique wines in an ethical and environmentally friendly way. Our grapes and wines are certified organic and grown using biodynamic techniques. In the winery additives are kept to a minimum, to show case the vintage, wines and terroir of the vineyard.
Cellar Door Opens in Labour Weekend Sat, Sun, Mon 11-4pm or by Appointment, Nov, Dec Mon - Fri 12-3pm tastings, from 20th Dec 7 Days and Jan. Office (06) 8625335, Cellar Door (06) 862 8746. we are situated at 1093 Wharerata Road, Gisborne. We offer a range of gourmet pizza's and fresh baking from 20th Dec. We also have coffee, non alcoholic drinks and beer. We often have vertical wine tastings on offer and a new wine tasting food match.
At Wrights we have two wine styles Natural Wine Co - fresh, pure and taste explosions representing new world wines. Some of the types of wines made under this range is Pinot Gris, Sauvignon Blanc, Rose, Gewurztraminer and Chardonnay.
The Wrights range are old world styles, sourcing grapes from some of the oldest vines in Gisborne, New Zealand from Gewurtzraminer, Syrah and Chardonnay. Geoff Wright owner, winegrower is NZ's 3rd generation winemaker, from Croatian descent. With winemaking starting in the 1920's, Kumeu, Auckland, Martin Lovich (Brother in law to Great Grandfather) and then Geoff's Great Grandfather in 1931, obtaining one of Auckland's original winemakers licence.
This Labour Weekend, our Cellar Door, Winery opens its doors to the public from 11am – 4pm Sat, Sun, Mon. The Saturday we are hosting