Welcome to Wrights Vineyard and Winery

At Wrights Vineyard we work from the grassroots to produce hand crafted boutique wines in an ethical and environmentally friendly way. Our grapes and wines are certified organic and grown using biodynamic techniques. In the winery additives are kept to a minimum, to show case the vintage, wines and terroir of the vineyard.

Cellar Door Open 7 Days from 22nd Dec, 11am-4pm. Closed Xmas Day, Boxing Day, New Years Day. Ph Office (06) 8625335, Cellar Door (06) 862 8746. we are situated at 1093 Wharerata Road, Gisborne. We offer a range of gourmet pizza's and fresh baking. We also have coffee, non alcoholic drinks and beer. We often have vertical wine tastings on offer and a new wine tasting food match.

At Wrights we have two wine styles The Natural Wine Co - fresh, pure and taste explosions representing new world wines. Some of the types of wines made under this range is Pinot Gris, Sauvignon Blanc and Chardonnay.

The Wrights range are old world styles, sourcing grapes from some of the oldest vines in Gisborne, New Zealand from Gewurtzraminer, Syrah and Chardonnay. Geoff Wright owner, winegrower is NZ's 3rd generation winemaker, from Croatian descent. With winemaking starting in the 1920's, Kumeu, Auckland, Martin Lovich (Brother in law to Great Grandfather) and then Geoff's Great Grandfather in 1931, obtaining one of Auckland's original winemakers licence.

Lastest News

News

Crowned Top 5 in NZ Posted August 16, 2017

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Gisborne winery makes top five Published: August 10, 2017 11:08AM, Gisborne Herald CHARDONNAY CAPITAL: It is celebration time in the Wright family’s Ormond Valley Vineyard where

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Gisborne Home of Chardonnay One of the country’s major exports, New Zealand wine, is acclaimed throughout the world. People tend to think of Sauvignon Blanc

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Check out our Business Video Posted February 23, 2017

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Cellar Door Opens to a Busy Season Posted December 11, 2016

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Our Cellar Door is now open for Summer. Our first opening day saw us hosting Cruise Ship Tours, Hens Party, Wine Club Tour Group and

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We did a couple separate video clips on different stages of making Pinot Noir at our winery this vintage. Check it out you can see

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Its that time of year to relax and enjoy our Cellar Door, with lovely organic wines to taste, and fresh baking, platters, panini’s, coffee, beer

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At our vineyards we practice biodynamics, here is a quick look into one of the preparations we make for our organic vineyards. Geoff is demonstrating

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July 27, 2015 Bob Campbell MW Geoff and Nicola Wright started growing grapes in 2000. They have three Gisborne vineyards totalling around 18 hectares and

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Great news we have now launched our two new wines from the 2015 vintage under our Natural Wine Co range – Pinot Gris and Rose.

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