Welcome to Wrights Vineyard and Winery

At Wrights Vineyard we work from the grassroots to produce hand crafted boutique wines in an ethical and environmentally friendly way. Our grapes and wines are certified organic and grown using biodynamic techniques. In the winery additives are kept to a minimum, to show case the vintage, wines and terroir of the vineyard.

Cellar Door is Open this Summer Tues/Thurs from 12-2pm, Tastings Only, $10 pp. Contact 027 656 8222. We are at the Farmers Market Saturdays.
Phone 027 656 8222, we are situated at 1093 Wharerata Road, Gisborne.
At Wrights we have two wine styles Natural Wine Co - fresh, pure and taste explosions representing new world wines. Some of the types of wines made under this range is Pinot Gris, Pinot Noir, Sauvignon Blanc, Pinot Rose and Chardonnay.

The Wrights range are old world styles, sourcing grapes from some of the oldest vines in Gisborne, New Zealand from Syrah and Chardonnay. Geoff Wright owner, winegrower is NZ's 3rd generation winemaker, from Croatian descent. With winemaking starting in the 1920's, Kumeu, Auckland, Martin Lovich (Brother in law to Great Grandfather) and then Geoff's Great Grandfather in 1931, obtaining one of Auckland's original winemakers licence.

Lastest News

News

Cellar Door Hours this Summer Posted December 19, 2021

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We are looking forward to Summer at Wrights, its the time of year we get a chance to spend time with our family and go

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Cellar Door Open Labour Weekend Posted October 14, 2021

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Our Cellar Door is Open this Labour Weekend, Saturday and Sunday. We will be open for structured tastings only, sorry no gourmet pizza’s. Our tastings

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Wines Sold Out Posted June 10, 2021

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Sorry to say most of our Natural Wine Co wines have sold out plus our Wrights Estate Chardonnay. We are working hard to release our

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We are excited to announce that our Wrights Reserve Chardonnay 2018 was awarded Gold at the 2021 New Zealand Organic Wine Awards. Our reserve chardonnay

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We are extending our Native Tree planting again this year located at our Coastal Vineyard on our salt marsh estuary. We started this project in

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Our Cellar Door in Gisborne, is Open this Easter Saturday & Sunday from 11am – 4pm. We have our kitchen open serving gourmet pizza’s, guided

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Our Cellar Door is opening this Labour Weekend, Saturday and Sunday from 11am – 4pm, with live music both days from 1.30pm, with our gourmet

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Since 2019 we have been working with the Women’s Native Tree Project Trust in Gisborne on restoring a salt marsh area of land on our

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Just a quick update in regards to our business operations with the Covid 19 lock down. Good news is we are seen as an essential

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