Our Cellar Door in Gisborne, is Open this Easter Saturday & Sunday from 11am – 4pm. We have our kitchen open serving gourmet pizza’s, guided wine tours and tastings, plus live Music on Saturday from 1.30pm with Paul Jackson playing acoustic.

After Easter our cellar door goes into hibernation till Christmas, so don’t miss your chance for some fun at our family friendly place. Bookings contact 027 656 8222.